Farm to Table

    https://www.youtube.com/watch?v=p3Wgx9ygJzQ For 20 years, University of Maine students have been bridging the gap between farm-to-table in their local community. Now, the Black Bear Food Guild -- like its ever-changing harvest -- continues to grow, supplying fresh, organic vegetables to 65 shareholders from the surrounding towns. The Guild, as it is casually known, is … Continue reading Farm to Table

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